An Olympic Culinary Preview Party

Join us for an Olympic evening with the ACF Regional Culinary Team USA as they prepare for the Internationale Kochkunst Ausstellung (IKA) International Culinary Exhibition, commonly known as the "Culinary Olympics," in Stuttgart, Germany. You will be treated to a sneak peek at their incredible competition table display and learn about the foods they will prepare in Germany.

The evening will also include the introduction of the current team members including Westmoreland Culinary Alumnus Joe Peroney, along with past team members and Westmoreland alumni Richard Rosendale, CMC; Keith Coughenour, CEC, AAC; and Shawn Culp, CEC, FMP.

Wine will be served
Smart Casual Attire
Limited Reservations